Ingredient & Allergen Guidance
This page provides general allergen information for our café menu, including coffee, baked goods, and food combinations. Please review carefully before placing an order.
Important Notice
While we take care to prepare food safely, all items are prepared in a shared café environment where cross-contact with allergens may occur. We cannot guarantee that any menu item is completely free from allergens.
Gluten
Found in pastries, cakes, bread, muffins, and baked goods.
Milk / Dairy
Used in coffee drinks, lattes, cappuccinos, cakes, and pastries.
Eggs
Present in baked items such as muffins, cakes, brownies, and pastries.
Nuts
Some baked goods may contain almonds, hazelnuts, or traces of nuts.
Soy
May be present in some baked products and alternative milk options.
Caffeine
Present in all coffee-based beverages unless decaffeinated option is selected.
Coffee Preparation Notice
All coffee drinks are prepared using espresso machines that may also handle milk-based beverages. Alternative milk options may be available depending on stock.
Need More Information?
Please speak to a member of our café team for detailed allergen guidance before ordering.
contact@anvekcafes.food
+44 1198 433584